A small room that smells like butter and coffee.

Driftwood opened in 2019 with one espresso machine, a hand-me-down oven, and the idea that a neighbourhood café should feel like an extension of your kitchen.

We roast in small batches with a roaster on the Island, bake everything from scratch each morning, and keep the menu short enough that all of it is good.

The room seats twenty-four, the patio seats twelve more when the sun cooperates, and the corner table by the window belongs to whoever gets there first.

— see you in the morning